Seven Can Vegan Chili (from Jim Rose)
1 pkg Fantastic Taco Filling (no substitutes)
1 pkg Taco spice
All cans are 14.5oz size
1-2 cans red beans washed and drained
1-2 cans black beans washed and drained
1-2 cans kernel corn washed and drained
1-2 cans diced tomato
1-2 cans other? garbanzo beans, potatoes?
1-2 cans V8 juice (or equivalent) Continue reading Recipe – Seven Can Vegan Chili
Tag Archives: Vegan
Recipe – Potato Leek Soup
Potato leek soup (VEGAN)
(from Thais)
Ingredients
• 3 table spoon of olive oil
• 4 medium leeks, white and pale-green parts only, coarsely chopped
• 2 cloves garlic
• 4 medium Yukon gold potatoes, cut into 1-inch cubes
• 6 cups vegetable broth
• 2 teaspoon dry basil
• 1 bay leaf Continue reading Recipe – Potato Leek Soup
Recipe – Spice Lentil Soup
Spice Lentil Soup (VEGAN)
(from Thais)
Do not be intimidated by the number of ingredients, chances are you have them in your pantry, and if not you can substitute.
Ingredients
• 2 tablespoon of vegetable oil
• 1 pound dried lentils
• ½ cup dry apricot cut in small pieces (you can substitute dry prune)
• 2 teaspoons salt
• 1 large onion, finely chopped Continue reading Recipe – Spice Lentil Soup
Recipe – Lebanese Lentil Soup
Lebanese Lentil Soup
By Miss Annie on December 11, 2002 and amended by Jim Rose on September 12, 2010
Jim substitutes mint for cilantro, and adds a couple of red peppers.
Prep Time: 10 mins Total Time: 1 3/4 hrs min Serves: 8 -10
Ingredients
1 bunch fresh mint, stems removed
12 cloves garlic
olive oil
2 1/2 teaspoons salt, divided Continue reading Recipe – Lebanese Lentil Soup